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Heartnut

Original price was: $10.00.Current price is: $7.00.

Also known as Japanese walnut (Juglans ailantifolia), heartnuts have distinctively heart-shaped nuts. Heartnuts are easier to crack than traditional walnuts, with a creamy, mild-flavored nutritious kernel. The tree itself is hardy and fast-growing, with a broad canopy.

Native to Japan, heartnuts thrive in temperate climates and can adapt to different soils. They are disease and pest resistant.

Heartnuts are rich in healthy fats, proteins, and antioxidants, and are often used in baking, cooking, or eaten raw as a snack. The trees are also appreciated in agroforestry systems, providing both a food source and ecological benefits such as soil improvement and wildlife habitat.

Heartnut trees are self-pollinating, but produce better if at least two trees are planted for cross-pollination.

USDA regulations prohibit shipping of Juglans species to the following states: AR, AZ, CA, IA, IL, IN, KS, MI, MO, MS, NE, TX, and WV.

Weight N/A
Dimensions N/A
Botanical Name

Juglans ailantifolia

Zone

5-9

Soil

Grow best in well-drained, fertile, moist, sandy loam to clay loam soils with a pH of 6 to 7, but adaptable to many soil types.

Light

Full sun

Pollination

Self-pollinating, but produce better if at least two trees are planted for cross-pollination.

Years to Bear

3-8

Form

Low and spreading, 30-50 feet wide

Height

30-60 feet, fast growing

Spread

20-30 feet, spreading

Spacing

20-30 feet (50+ feet for juglone sensitive plants)

Bloom

Greenish-yellow flowers in May

Ripening Time

Mid September

Fruit

Heartshaped nuts with soft, smooth, slightly oily nutmeat that has a mild flavor, nut is hard to crack

Pollinator Friendly

Yes

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